Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
Masala dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Masala dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have masala dosa using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa:
- Get 4 cup rice powder
- Prepare 1 cup urad dal (dosa dal)
- Make ready 1/2 tsp fenugreek seeds
- Take 1/2 cup soaked poha
- Take 1 pkt Eno fruit salt
- Take to taste Salt
- Prepare as needed Idli chutney powder
- Prepare 2 Onion chopped
- Take 2-3 Potatoes boiled for masala dosa
- Get 1 Egg for omelette
- Prepare 1 tsp Garam masala
- Prepare 1/2 tsp Chilli powder
- Take 1 tsp Coriander powder
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala dosa:
- Soak dal for 3 hours with fenugreek seeds take rice powder with soaked poha grind gradually with the help of water.grind dal very smooth paste and leave for overnight to ferment or 7-8 hours
- Now take batter and mix well with laddle. Take out batter in a bowl add little salt and eno powder.heat nonstick tawa little grease tawa and spread one laddle full to make thick set dosa.with same batter make thick dosa spread onion chopped and sprinkle iddli powder and sprinkle little oil on it and roast both sides. It is called bombay dosa
- Iddli powder u can use gun powder that is very famous in bombay. Next I made thin dosa when little dries up spread omelette mixture and after a minute flip the side and cook for a minute.next I made thin crispy dosa.
- Make upma dosa make upma little loose and spread on dosa and sprinkle iddli powder and fold it.
- Lastly I made masala dosa stuffed with potatoes masala and fold it is serve with tomato chutney,pudina chutney and coconut chutney. My family love all type of dosas at breakfast or dinner u can serve with sambar also.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that’s going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
