Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ridge gourd- moong dal subzi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ridge gourd is known as heerekai in Kannada, peerkankai in Tamil, beerkai in Telugu and turai in Hindi. Drain water from soaked moong dal, add this to ridge gourd-tomato mixture. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.
Ridge gourd- moong dal subzi is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ridge gourd- moong dal subzi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have ridge gourd- moong dal subzi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ridge gourd- moong dal subzi:
- Make ready 1 ridge gourd (turiya)
- Prepare 2 tsp yellow moong dal
- Take 1/4 tsp tumeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready to taste rock salt
- Take Chopped fresh coriander leaves for garnishing
Now heat oil in a pan, crackle mustard, cumin and curry leaves. Add in onions and chillies, salt and saute till golden. Add in tomato puree and cook till oil separates. Now add in spice powder and fry for couple of mins.
Instructions to make Ridge gourd- moong dal subzi:
- Wash and soak yellow moong dal in water for 1/2 hour. Wash,peel,and cut ridge gourd into small pieces.
- In microwave safe bowl add ridge gourd (turiya), pieces, soaked yellow moong dal, tumeric powder, red chilli powder, garam masala and rock salt..mix well. Cover with lid. Micro cook at 80 power level for 10 mins.
- Serve / relish oil free ridge gourd- moongdal subzi garnishing with chopped fresh coriander leaves with jowar roti in lunch.
Now add in cubed ridge gourd. Moreover, Suva Moong Dal Subzi is something you can make often because it is easy, and requires minimum time for preparation and cooking. Cover with a lid and cook on. Ridge Gourd Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap this up with this exceptional food ridge gourd- moong dal subzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
