Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spiral-patterned stick cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
*Please subscribe my channel and leave a comment! Hello everyone, today I am showing you how to make these gorgeous spiral cookies. A wide variety of spiral stick options are available to you, such as tool type, feature, and certification.
Spiral-patterned Stick Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spiral-patterned Stick Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spiral-patterned stick cookies using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spiral-patterned Stick Cookies:
- Prepare For the dough:
- Make ready 100 grams Cake flour
- Get 20 grams Sugar
- Prepare 20 grams Vegetable oil
- Prepare 30 ml Milk
- Make ready Additions to the dough:
- Get 1 Cinnamon
- Take 1 Granulated sugar
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Steps to make Spiral-patterned Stick Cookies:
- Combine the vegetable oil, milk, and sugar together in a bowl and mix with a whisk well.
- Add in the flour and fold in with a rubber spatula.
- Once it's no longer moist, pour the dough into a plastic bag. (Depending on the temperature and humidity, it may turn crumbly. Don't worry if it's a bit powdery.)
- Fold the dough until it's no longer lumpy and then gently roll it out with a rolling pin. Be careful not to rip the dough. (This time I rolled it out to a 24 x 27 cm piece that was 1 mm thick.)
- If the dough is too soft to handle, put it in the fridge for 10 minutes to rest.
- Coat with the sugar and flour leaving about 2 cm of one side un-coated.
- Starting from the side opposite of the uncovered side, roll up the dough. Then roll out the dough to 5 mm thick. (Sprinkle some sugar on top if you'd like.) Cut the dough into 5-6 mm wide slices with a kitchen knife.
- Bake in an oven at 160℃ for 12-15 minutes and it's done! (I used a gas oven.)
- You can also make different versions by using cocoa, kinako flour, coffee or tea leaves. It's also nice to make this with crystal sugar or raw cane sugar, instead of granulated sugar.
- You can make this quickly whenever you feel like eating sweets. If you are making this as a gift, it tastes better if you use butter instead of vegetable oil.
- [Sesame & Coconut version] White sesame seeds + coconut + granulated sugar.
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So that is going to wrap this up for this special food spiral-patterned stick cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
