Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, butter cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking.
Butter cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Butter cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter cake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter cake:
- Get 1 cup Maida
- Take 3 tbsp Butter
- Make ready 3 Eggs
- Make ready 1/2 cup Sugar
- Take 1 tsp Baking powder
- Take 1 tbsp Vanilla essence
- Get Milk 3 to 4 tbsp for softness
I will keep the butter cake in the freezer if it is for more than a week. Here is the method I use How to Make Butter Cake? This homemade butter cake recipe is fail-proof. This butter cake recipe is quite simple to make and can be tried even by beginners.
Instructions to make Butter cake:
- Aik bowl ma maida nikaal le us ma baking powder add kar ke spoon se achi tarah mix karle.
- Eggs KO aik bowl ma nikaal le.
- Aik bowl ma butter Dale us KO melt karle beater se then add sugar and mix it with butter then add eggs one by one and beat it.
- Then add maida slowly slowly and beat it with beater then add vanilla essence and beat all mixture with beater fluffy sa paste banaale.
- Aik non-stick pan lele us KO Grease karle phir us ma cake mixture daal ke 20 to 30 min ke lia low flame Pe bake karle.
- Or agar app ke paas oven ha to us ma bake karle.
- Mazedaar cake tayyar……
- Serve with tea..
Serve it however you like with sugar dusted over, whipped cream frosting, butter cream frosting or chocolate frosting. Gooey Coconut Pineapple Butter Cake is a moist, delicious cake and no need for frosting. Easy cake starting with a cake mix and with cream cheese too! Authentic Sri Lankan Butter Cake that's light, buttery and moist, with a beautiful crumb, perfect sweetness, and a hint of vanilla flavor! Our velvety butter cake recipe makes a great base for your choice of fillings and frostings.
So that’s going to wrap it up with this special food butter cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
