Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, swirly flat cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
And it is fantastic! (you are too!) Have fun learning how to make this fun and simple cookie design that. Check out our swirly cookie selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about swirly cookie? Well you're in luck, because here they come.
Swirly Flat Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Swirly Flat Cookies is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have swirly flat cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swirly Flat Cookies:
- Get Cookie Dough:
- Prepare 100 grams Cake flour
- Prepare 20 grams Sugar
- Take 20 grams Vegetable oil
- Prepare 30 ml Milk
- Get Additions:
- Prepare 1 Granulated sugar
- Prepare 1 Cinnamon
These are just sugar cookies (made from scratch) that have been dyed and I made them into swirlies. Wondering what caused your cookies to fall flat? Here's what you need to know. If your cookies turned out a little flatter than expected, don't despair!
Instructions to make Swirly Flat Cookies:
- Put the vegetable oil, milk, and sugar in bowl and mix well with a whisk.
- Add the flour and roughly combine with a rubber spatula.
- Once it is no longer watery, put into a plastic bag. (Depending on the temperature and humidity, it will become crumbly. Don't worry if it seems too powdery.)
- Once it has evenly combined, fold it in half vertically and then horizontally. Then roll it out very thinly. Be careful not to tear the dough. (This time I rolled it out to a 1mm thick 24x27cm rectangle.)
- If the dough is too soft and hard to handle, put it in the refrigerator for 10 minutes.
- Leaving about 2cm of one edge free, sprinkle the dough with granulated sugar and cinnamon. (In the photo, I sprinkled half with sesame seeds and half with coconut.)
- Lightly roll the dough towards the empty edge. Use a knife to slice 5-6mm slices and use a cup (etc.) to flatten each one.
- Bake for 10 minutes in a 160℃ oven and they're done! (I use a gas oven.)
- You can sprinkle these with cocoa powder, soy flour, coffee, tea, etc. I also recommend switching the granulated sugar for crystallized sugar or brown sugar.
Chalk it up to a learning experience and enjoy. The Mistake: When cookies turn out flat, the biggest culprit is butter. If dough is made with butter that is too soft or even melted Finally, cookies will also flatten if placed and baked on hot cookie sheets. Cookie treasures her fans, and has a big heart, especially when it comes to animals. Cookie is a believer that toys enhance the imagination and allow for creative expression.
So that’s going to wrap it up for this special food swirly flat cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
