Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy béchamel sauce penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Sauce Pasta is a delicious, simple dish that can be cooked up in no time! This white sauce is also known as béchamel sauce and has it's origin in. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.
Cheesy Béchamel Sauce Penne Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cheesy Béchamel Sauce Penne Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Get 1 lb penne pasta
- Make ready 3 tbsp butter
- Take 2 tsp minced garlic
- Take 2 tbsp flour
- Get 1 cup milk
- Get 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Prepare 1 cup grated Parmesan/ Mozzarella cheese
- Make ready to taste salt and pepper
- Prepare 4 cups water
- Make ready 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Prepare 1 tsp chili flakes
- Take 1 tbsp olive oil
- Get 1/2 chopped onion
You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The basic technique is to make a roux, which is a way. This Creamy Garlic Penne Pasta is a white sauce pasta that is great on it's own, but could be even heartier if you add chicken or another favorite meat. If you like pasta dishes I would definitely try this one out.
Steps to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
It's super cheesy and has just the right touch of garlic and other spices making it another. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Comments Off on Penne Cheese Sauce Bechamel Recipe. Pour the ingredients into a pyrex pan that has been smeared by margarine.
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