Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ridge gourd- moong dal subzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ridge gourd is known as heerekai in Kannada, peerkankai in Tamil, beerkai in Telugu and turai in Hindi. Drain water from soaked moong dal, add this to ridge gourd-tomato mixture. Turai moong dal sabzi recipe - During summer season there are few green vegetables that are commonly available in local indian markets.
Ridge gourd- moong dal subzi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ridge gourd- moong dal subzi is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook ridge gourd- moong dal subzi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ridge gourd- moong dal subzi:
- Take 1 ridge gourd (turiya)
- Get 2 tsp yellow moong dal
- Make ready 1/4 tsp tumeric powder
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready to taste rock salt
- Make ready Chopped fresh coriander leaves for garnishing
Now heat oil in a pan, crackle mustard, cumin and curry leaves. Add in onions and chillies, salt and saute till golden. Add in tomato puree and cook till oil separates. Now add in spice powder and fry for couple of mins.
Steps to make Ridge gourd- moong dal subzi:
- Wash and soak yellow moong dal in water for 1/2 hour. Wash,peel,and cut ridge gourd into small pieces.
- In microwave safe bowl add ridge gourd (turiya), pieces, soaked yellow moong dal, tumeric powder, red chilli powder, garam masala and rock salt..mix well. Cover with lid. Micro cook at 80 power level for 10 mins.
- Serve / relish oil free ridge gourd- moongdal subzi garnishing with chopped fresh coriander leaves with jowar roti in lunch.
Now add in cubed ridge gourd. Moreover, Suva Moong Dal Subzi is something you can make often because it is easy, and requires minimum time for preparation and cooking. Cover with a lid and cook on. Ridge Gourd Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap this up for this exceptional food ridge gourd- moong dal subzi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
