Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something which I have loved my entire life. They’re fine and they look wonderful.

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.

To begin with this recipe, we must first prepare a few ingredients. You can have chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Make ready 20-25 jackfruit seeds
  2. Take 1/2 tsp turmeric
  3. Get 1/2 tsp red chilli powder
  4. Get 4 green chiilies
  5. Prepare to taste salt
  6. Get 1 raw mango
  7. Prepare 3/4 cup coconut grated
  8. Prepare 2 garlic pods
  9. Prepare 6 shallots
  10. Get 1 tsp cumin seeds
  11. Get 1 green chilli(adjust accordingly)
  12. Prepare 1/4 tsp sugar
  13. Get 1 tbsp coconut oil
  14. Prepare 1/2 tsp mustard seeds
  15. Take 2 springs curry leaves
  16. Get 2 whole red chillies
  17. Get 1 pinch hing/asafoetifa

This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
  1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
  2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
  3. Cut mangoes length wise and cook in the curry.
  4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
  5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
  6. Enjoy curry with rice.

It is a summertime favourite at my home. Recipe credits to my mom 🙂. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown.

So that is going to wrap it up for this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!