Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, frozen crispy paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Frozen Crispy Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Frozen Crispy Paratha is something which I have loved my entire life.
Watch this video to learn how to make crispy paratha at home and freeze it easily. This is a simple paratha making recipe. Paratha is a type of food used in.
To begin with this recipe, we must prepare a few ingredients. You can cook frozen crispy paratha using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Frozen Crispy Paratha:
- Prepare 500 grams Flour
- Prepare 2 tsp Salt
- Prepare 2 tablespoon Melted Ghee
- Get 1 Egg
- Take Warm Water as you required
- Prepare Flour for Dust
- Prepare Ghee (applying on paratha)
Buy frozen paratha online in Malaysia from Kawan Food and get it delivered straight to your doorstep! Made with the best ingredients, no added preservatives, and trans fat free, Kawan paratha. Crispy, chewy, buttery, and comprised of innumerable flaky layers, the paratha is a flatbread This recipe can also be multiplied as needed and made in advance, cooking up from frozen on demand. Crispy Pata or crispy pork leg is a popular Filipino pork dish.
Steps to make Frozen Crispy Paratha:
- Sub say pehlay ik bowl may flour, salt, melted ghee,egg,water dal Kar gound lein achi tarah phir us ko 1/2 hour Kay liay rakh dein cover Kar Kay
- Phir dough Kay pairay bana lein 5-6
- Phir us ko beal lein or us may ghee lagayen or phir flour dust Karen or phir us Ko side say kaat lein or roll Kar lein or us Ko fold Kar lein
- Phir us ko beal lein or plate ya tray may butter paper lagayen or phir us may paratha rakhen or upper phir butter paper lagayen
- Or phir freeze Kar lein or phir 1 month Kay liay freeze Kar saktay han
- Or phir us ko nikal lein or taway pay paka lein
- Or phir ghee laga lein or golden brown Kar lein
- Or phir serve karen
This dish can be eaten as a main dish or as Some people will tell you to freeze the pork leg because it helps make the skin crispy when fried. Paratha also known as Roti Prata or Roti Canai in Malaysia and Singapore. It is an Indian subcontinent influenced unleavened flatbread. The flatbread is crispy and flaky on the outside; soft on the inside. The paratha has a flaky, layered texture and a wonderful aroma guaranteed to please any appetite.
So that is going to wrap it up for this exceptional food frozen crispy paratha recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
