Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard.
Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Take 20-25 jackfruit seeds
- Get 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 4 green chiilies
- Take to taste salt
- Get 1 raw mango
- Get 3/4 cup coconut grated
- Make ready 2 garlic pods
- Make ready 6 shallots
- Get 1 tsp cumin seeds
- Take 1 green chilli(adjust accordingly)
- Get 1/4 tsp sugar
- Prepare 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Make ready 2 springs curry leaves
- Prepare 2 whole red chillies
- Make ready 1 pinch hing/asafoetifa
This curry has a sour and lightly spicy flavor. This curry has a sour and lightly spicy flavor. One of the traditional Kerala delicacy! A great side dish to go with rice.
Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):
- Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
- Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
- Cut mangoes length wise and cook in the curry.
- Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
- Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
- Enjoy curry with rice.
It is a summertime favourite at my home. Recipe credits to my mom 🙂. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best! Heat oil in a small pan and crackle mustard seeds. Fry till onion becomes golden brown.
So that’s going to wrap it up for this special food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
