Hippo Bread Roll
Hippo Bread Roll

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hippo bread roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hippo Bread Roll is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hippo Bread Roll is something that I have loved my entire life. They’re fine and they look wonderful.

Almost any type of frozen bread roll can be shaped into hippo bodies, heads, ears and snout. Since hippos are natural water dwellers, surround your bread-versions of these floating behemoths with. Hungry Hippo Rolls are brought to us by Sandra at Handmade Charlotte.

To begin with this recipe, we have to prepare a few components. You can cook hippo bread roll using 3 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Hippo Bread Roll:
  1. Take 1 batch Bread dough of your choice (I prefer
  2. Make ready 2 Chocolate chips
  3. Make ready 2 Apollo (cone-shaped chocolate candies)

Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread Roll is a tasty snack that can be made in a jiffy. In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll.

Steps to make Hippo Bread Roll:
  1. When the dough has finished its first rising, round it off and rest it for a while. Divide the dough in half. Use one half (shown on the left) for the lower part of the face. With the other half (shown on the right), divide it further in half, keeping one portion for the upper part of the face, and dividing the other portion in half for the ears.
  2. Fill the portion for the lower part of the face with cream, and form into a slight oval shape. Form the portion for the upper part of the face into an oblong shape.
  3. Make sure the upper part of the face is not wider than the lower part. Overlap the lower part of the face to cover 1/3 of the bottom of the upper part of the face.
  4. Round off the ear parts, and make cuts in them (see the left ear in the photo). Cross over the cut parts over and twist. The right ear has been crossed and twisted.
  5. Stick the cut and twisted ear parts under the upper part of the face, and pinch them together. Let the dough rise again for the second rising.
  6. Once the dough has risen, add the chocolate chip eyes, and press the Apollo chocolate candies down into the dough with the pointed strawberry tip down.
  7. Form the mouth using a pastry scraper or the back of a knife by making an shallow imprint without breaking through the dough.
  8. It's hard to tell from the top photo, but he has eyebrows, too; I made the imprints using the tip of a spoon.
  9. Dilute some beaten egg with a little water, and brush it on the formed bread. Bake in an oven preheated to 180°C for 15 minutes.
  10. The bread dough I recommend is Recipe ID 1205099. You can make both the dough and the cream filling using just 1 egg.
  11. I used black beans for the nostrils on the hippo on the left in this photo. The eyes are also made of a black bean cut in half. I filled him with anko (sweet bean paste).
  12. The dough used 200 g of flour divided it into 8 portions. Each portion should bake to a roll about the size of a tea cup saucer.

This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Bread rolls, soft, sweet, fluffy and are astonishingly easy. These Egyptian sweet bread rolls are a If you are a bread roll fan, this recipe is for you. You can do a lot with these rolls to take it to the next.

So that’s going to wrap it up for this special food hippo bread roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!