Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken fettuccine alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cajun Chicken Fettuccine Alfredo is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cajun Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cajun chicken fettuccine alfredo using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken Fettuccine Alfredo:
- Prepare 2 Chicken Breasts : Boneless skinless
- Get Cajun spice
- Get - 3 cloves Garlic
- Take chicken broth
- Make ready 4 tomatoes -
- Make ready Cream
- Prepare cheeses goat cheese Freshly grated
- Get Salt Pepper ,
- Get olive oil
- Prepare Butter
- Make ready Fettucine
It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. See how they make creamy Cajun chicken pasta down at the firehouse. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years!
Steps to make Cajun Chicken Fettuccine Alfredo:
- Can you feel the calories already? :) Preheat the oven to 350F
- Lets start with the chicken. After rinsing it, pat dry with a paper towel. Place it between two sheets of plastic wrap and gently pound it to flatten to about 1/4 inch thickness. Once done, sprinkle loads of the cajun spice. Make sure its nicely coated
- Heat a tbsp of butter and a tbsp of olive oil in a large skillet over medium heat. Sear the chicken on one side until brown, flip it over and do the same. Should take 3-5mins. Once brown on both sides, transfer to a baking sheet and bake until the chicken is well cooked. Leave the left over brown bits in the skillet, we will need it shortly
- While the chicken is cooking, cook the fettucine according to the package directions
- Next slice the tomatoes length wise and mince the garlic - about 3 cloves should be good
- Reheat the skillet over medium high heat. Pour in the stock to deglaze the pan.Use a whisk for this step to get all the brown bits off the bottom of the pan. Next add the tomatoes, garlic, salt and pepper. Stir and allow the mixture to lightly caramelise. I smashed the tomatoes with the spoon
- While this is happening, the chicken should be done. Once it has cooled a little, slice it lengthwise,or into smaller pieces if you like
- Back to the skillet! Reduce the heat to low and pour in the cream (eye ball the amount). Add a little bit more butter :) and continue to stir the cream mixture as it simmers
- For the final and best part…. THE CHEESE… add all your favourite kinds. Pour the cooked fettucines into the sauce. Toss the chicken on top and toss the pasta and chicken in the sauce until everything is well coated… Season with salt/pepper if needed
- If you don't want to go through the whole cheese buying and grating process, buy a jar of alfredo sauce and use it instead!
- Serve!!!
Classic Chicken Alfredo is a feel good comfort food - so creamy but light! See more ideas about Cajun chicken fettuccine, Chicken fettuccine alfredo, Cooking recipes. A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family that is also sure to impress guests! Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.
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