Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade nikuman pork buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
She made homemade nikuman for us and I was very impressed that she made the pork buns from scratch. To my surprise, she told me that they are very easy to make. The buns were so good as they were freshly made and everyone loved them.
Homemade Nikuman Pork Buns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Homemade Nikuman Pork Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook homemade nikuman pork buns using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Nikuman Pork Buns:
- Make ready To prepare the nikuman dough:
- Prepare 200 grams Flour (cake flour)
- Make ready 5 grams Dry yeast
- Make ready 2 tbsp Sugar
- Make ready 1/2 tsp Salt
- Prepare 1 tbsp Vegetable oil
- Make ready 110 ml Lukewarm water (approx. 40℃)
- Take To prepare the nikuman filling:
- Make ready 100 grams Ground pork
- Prepare 50 grams Cooked bamboo shoots (brined)
- Prepare 1/2 Japanese leek
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Shaoxing wine (or Japanese sake)
- Prepare 1 tbsp Sesame oil
- Make ready 1/2 tbsp Oyster sauce
- Make ready 1/2 tsp Grated ginger
- Take 1/2 tsp Grated garlic
- Get 1 tsp Chicken soup stock granules
- Take 1 pinch Pepper
We are making Japanese freshly steamed pork bun Nikuman, a perfect recipe for those cold days. Homemade dough and meat mixture are the best! Let's make the dough for Nikuman. Add baking powder, instant yeast, sugar and salt to all-purpose flour.
Steps to make Homemade Nikuman Pork Buns:
- Add all of the ingredients for the nikuman dough except for the vegetable oil and lukewarm water, and give everything a quick mix.
- Whilst mixing the dough with your hand, add the lukewarm water little by little. Next, add the vegetable oil and mix once more.
- Tip the dough out of the bowl and knead with your hands. Once smooth, form into a ball, return to the bowl and leave it to prove for 30 minutes whilst covered with a damp cloth.
- Finely chop the onion and bamboo shoots into fairly large pieces.
- In a separate bowl, add combine all of the nikuman filling ingredients and mix it evenly.
- Once the dough has proved, form it into a roughly 40-cm long thin strip and separate into 8 equal pieces.
- Roll out each piece of dough into an approximate 10-cm diameter oval shape. Make the center of the dough a bit thicker than the edges to prevent tearing.
- Place the filling in the middle of the dough and wrap the dough around whilst creating the nikuman pleats.
- Once wrapped, cover the pork buns with a damp cloth and prove for a second time for 15 minutes.
- Place the buns in a prepared steamer and steam for 15 minutes to complete.
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. Put the pork, onion and ginger into a large bowl. Add the chili garlic sauce, soy sauce, sugar, and sesame oil. Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.
So that’s going to wrap it up for this special food homemade nikuman pork buns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
