Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, giant couscous fritters. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wet your hands before shaping the fritters to stop the mixture sticking to your hands. Uncover couscous, add scallions, rosemary, pepper flakes and cheese to couscous along with the egg-yogurt With slightly damp hands form fritters. Try to keep them relately flat for even cooking.
Giant couscous fritters is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Giant couscous fritters is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook giant couscous fritters using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant couscous fritters:
- Get 1 bowl boiled couscous
- Take 1 grated carrot
- Take 1 grated onion
- Get 1 grated small apple
- Get 1 teaspoon ginger chilli paste
- Get 1 tablespoon chopped coriander
- Get 2 tablespoon semolina
- Prepare 4 tablespoon gram flour
- Get 1/2 cup fresh bread crumbs
- Make ready to taste Salt
- Get 1 teaspoon Chilli flakes
- Take 1 teaspoon Chilli powder
- Get 1/4 teaspoon Turmeric
- Take 1 teaspoon lemon juice
- Take Hot sauce
- Prepare Breadcrumbs
Moghrabieh is rolled semolina, similar to couscous except larger. Rather chewy in consistency and absorb a lot of flavour from the things they are cooked with. ⬇ Download moroccan couscous - stock pictures and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. The couscous pearls are about half the size of giant couscous. They are tasty, especially when browned in olive oil before adding liquid.
Instructions to make Giant couscous fritters:
- Mix all the ingredients and make patties. Dip them in your favourite sauce and cover with bread crumbs and deep fry them. - Enjoy with chutney - For healthy option air fry them.
Giant couscous is, in fact, not a couscous at all. It is the name given to small balls of pasta made from different types of flour. Giant couscous is low in fat and high in protein. Prepare the couscous according to package directions. Cook the couscous with the cinnamon stick in a large pot of boiling salted water, following pack instructions.
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