Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked pork chops with cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most efficient methods of defrosting your pork chops are with cold water or by microwaving them., but the very SAFEST The cream of mushroom soup with the other ingredients made a perfect gravy. We will definitely make it again! I used to make it with just the pork.
Baked Pork Chops With Cream of Mushroom Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Pork Chops With Cream of Mushroom Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Chops With Cream of Mushroom Soup:
- Take 1/2 medium yellow onion
- Make ready 5 medium pork chops
- Get 1 black pepper
- Take 1/4 green bell pepper
- Make ready 1 Creole seasoning
- Prepare 1 can mushroom soup
Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Sear the pork chops to get a little crispiness and color. Don't use low-fat cream of mushroom soup. Slow Cooker Pork Chops In Cream Of Mushroom Soup CDKitchen. These useful spices can be used to cook so many different meals!
Steps to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
Place browned pork chops in a baking dish, layer with the sliced onions. Mix cream of mushroom soup with the evaporated milk. Pour over the top of the pork chops and onions. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender. I also have the instructions on how to cook them on the stove below if you prefer.
So that is going to wrap it up for this exceptional food baked pork chops with cream of mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
