Achari Moon Pulao with Beef Kofta
Achari Moon Pulao with Beef Kofta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, achari moon pulao with beef kofta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achari Moon Pulao with Beef Kofta is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Achari Moon Pulao with Beef Kofta is something that I’ve loved my whole life.

Beef Achari Kofta How to make Beef Achari Kofta. This easy recipe of few ingredients for more easy and yummy recipe. Please Subscribe to my Youtube Channel.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have achari moon pulao with beef kofta using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Achari Moon Pulao with Beef Kofta:
  1. Prepare Moong pulao ingredients
  2. Take Moong dal half kg
  3. Make ready 1 kg rice
  4. Take 250 gram Pyaz
  5. Take 250 gram Tamatar
  6. Take 1 cup dahi
  7. Take 1 tablespoon Sabut Garam Masala
  8. Make ready Chicken cube 2 pieces
  9. Take Achar half cup
  10. Make ready Namak mirch hasb e Zaika
  11. Make ready Beef kofta ingredients
  12. Make ready 1 kg Keema
  13. Make ready 250 gram Pyaz
  14. Get Anda Ek Aadat
  15. Make ready Bread crumbs half cup
  16. Make ready 1 tablespoon Adrak
  17. Make ready Hara Dhaniya half cup
  18. Take 1 teaspoon Garam Masala
  19. Prepare Namak mirch Sukha Dhaniya haldi Hasby Zaika

Achari Chana Pulao/ Achari Chole Pulao or Pickle spiced chickpea rice is a brilliant twist in bringing out the pickle flavor in the rice and channa. Achari Chana Pulao Recipe, Achari Kabuli Chane Chawal, How To Make Achari Chana Pulao Recipe. Achari Chana Pulao recipe with step by step photos. Here's an interesting chana pulao that I came across at dhaba while I was in Punjab.

Steps to make Achari Moon Pulao with Beef Kofta:
  1. Sabse pahle 2 se 3 ghante ke liye moong ki daal bagoda a pressure cooker mein daal Daal De aur sath Char glass Pani Dal De Sath Namak mirch be Dalker boil kerna Rakh De 10 minut weight hilny ke baad cooker band kar dein
  2. Ab deghcha le aur usmein oil dalen ab ismein Kadi Patta aur Saboot Garam Masala Dal De aur pyaj bhi Dal De Pyaz Ko Surkh hone Tak Bhuny ab thora pani dal de tamatar Dal De ab masale ko acchi Tarah bhune Saat Dhi bhi Dal De Namak mirch aur cubes bhi Daal De masala bhun Jaaye Tu ismein Dal Daal De aur Chawal ke hisab se Pani bhi Dal De Jab Pani boil ho jaaye to ismein chawal dal De Pani Khush hone Tak pakae ab ismein Achar Dal De aur green chilli aur Garam Masala Dal De aur 16 min Dum Laga De.
  3. Sabse pahle Keema Bareeq kar le yah Bazaar Se bareek Lekar Aaye ab ismein payas Bareeq chop Karke Pani nikal Kar Dala aur sath mein ek anda bread crumbs Namak mirch adrak Hara Dhaniya green chilli Sab Kuchh dalkar mix Karen Kofte banaa le
  4. Ab Kadai le is Mein oil dalen Aur Do Adad Pyas 3 Aadat Tamatar aur thoda sa adrak kat kar dal dy isko saute Karen ab Thanda Karen aur juicer mein dalkar chop kar le Ek tablespoon lasan adrak oil mein dalen ab is Mein chop masala Dal De aur Saat thora sa dahi dal de ab masala acchi Tarah bhun laye aur is mein ek glass Pani Dal De boil ho jaaye to Kofta Dal dein aur dhakkan rakhkar pakaaye Jab Kofta paka Jaaye jitni gravy chahie rakh le aur Cholha band kar de Upar Dhaniya aur Garam Masala Dal De.
  5. Ap chahen tu kofton mn boil eggs b dal sakty hain..Achari Moong Pulao aur Beef Kofta tyar hain salad ke sath pesh karein.

The owner was more than happy to share the secret to his recipe. Achaaris spices such as saunf, rai, methi, kalongi and elaichi are combined with some fine. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. It is a rice which is refried, aromatic and full of spices.

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