Cajun Chicken Alfredo
Cajun Chicken Alfredo

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. The Best Cajun Chicken Fettuccine Alfredo Please Subscribe!! https Blackened Alfredo Chicken: Another Great Recipe From Chef Winston.

Cajun Chicken Alfredo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cajun Chicken Alfredo is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Alfredo:
  1. Get 4 each boneless, skinless chicken breast
  2. Make ready 1 blackening spice
  3. Prepare 2 tbsp extra-virgin olive oil (EVO)
  4. Prepare 3 tbsp minced garlic
  5. Get 1 cup chopped marinated sun-dried tomatoes
  6. Take 1/4 cup white cooking wine
  7. Prepare 3 cup heavy cream
  8. Take 3/4 cup grated Parmesan
  9. Make ready 1 tsp sea salt
  10. Take 1 tsp freshly ground black pepper
  11. Take 1 lb cooked fettuccine
  12. Take 1/3 cup sliced scallions

Cajun Chicken Alfredo Pasta is an easy pasta dish with seasoned cajun chicken and parmesan cheese served with your favorite type of pasta. Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese! Today I have some super tasty cajun chicken alfredo stuffed shells! Spice it up this fall with my cajun spiced chicken breasts, and use leftover pumpkin puree to create one of the most delicious homemade pasta alfredo dishes you've ever tried!

Steps to make Cajun Chicken Alfredo:
  1. Preheat oven to 350°F
  2. Coat each chicken breast with blackening spice.
  3. Use skilled on high heat: place chicken in skillet and blacken both sides.
  4. Place in oven for 10 - 12 minutes. Ensure internal temperature has reached 165°F - 170°F.
  5. Let chicken rest and then slice into bite size strips.
  6. On medium heat and sauce pan: add 2T EVO and garlic to lightly caramel.
  7. Add sun-dried tomatoes and chicken strips.
  8. Deglaze the pan with white wine.
  9. Add heavy cream and simmer until sauce is reduce by half or when sauce has reached your desire consistency.
  10. Stir in 1/2 cup Parmesan, salt, pepper, and cooked pasta. Note: save 1/4 cup of Parmesan for dish topping.
  11. Using large rimmed serving platter: layer pasta first then pour sauce and chicken over pasta.
  12. Garnish with stallion and 1/4 cup of Parmesan.

So we kicked it up a notch by adding some cajun seasoning to the pot! This is the perfect addition to make this meal something entirely new. This Cajun Chicken & Alfredo Pasta dish will have you coming back for more, view the full recipe and cooking instructions here on our website. Learn how to make Quick Cajun Chicken Alfredo. This chicken Alfredo is creamy dreamy perfection!

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