Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Jambalaya is something which I have loved my entire life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Take 8 oz can tomato sauce
- Get 1 can beef broth
- Make ready 1 can french onion soup
- Make ready 2 cups parboiled rice
- Get 2 lbs shrimp peeled uncooked
- Get 1/2 lb sausage sliced
- Take 1/2 cup chopped green onions
- Prepare 1 onion chopped
- Take 1 bell pepper chopped
- Prepare 1 stick butter cut into about 5 pieces
- Make ready to taste Cajun seasoning
- Make ready to taste Cayenne pepper
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Combine all ingredients in a glass baking dish and cover with aluminum foil
- Bake at 375° for 1 hours stirring after 30 minutes.
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap it up for this special food jambalaya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
