Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, boneless achari handi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Boneless achari handi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Boneless achari handi is something that I have loved my entire life. They are fine and they look fantastic.
Please comment down below and tell me do you like this type of video or videos with voice over. I hope u liked the video don't forget to subscribe, like. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook boneless achari handi using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boneless achari handi:
- Get For chicken preparation :
- Make ready 500 grams boneless chicken
- Take 1 tsp white paper
- Prepare 2 Tbs ginger garlic paste
- Get Oil for frying
- Make ready Gravy:
- Take 3 onions
- Prepare 4 tomatoes
- Prepare 1/2 cup oil
- Prepare 2 Tbs zeera
- Get Cooking:
- Prepare 1 cup dahi
- Get 1 tsp salt
- Get 1 tsp red chilli
- Make ready 2 Tbs coriander powder
- Prepare 1/2 tsp huldi
- Get 2 Tbs achaar gosht masala
- Make ready 4 hari mirch
- Take 2 lemon
- Prepare Garnishing :
- Prepare 1/2 pack fresh cream
Learn to cook Boneless Chicken HandiRecipe by chef Shireen Anwar at Masala TV show. Search results for Chicken Boneless Achari Handi recipes. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
Steps to make Boneless achari handi:
- Boneless chicken ko kaat kar white paper aur ginger garlic paste laga dain. 30 min kay leay marinate kar dain.
- 30 min baad deep fry kar lain.
- Ab dusray burtan main oil main onion ko kaat kar light brown kar lain. Tomatoes kaat kar add krain, zeera dalain aur bhoon lain.
- Ab iss ko blender main blend kar lain.
- Ab daighchi main blended masala add krain, usmain chicken add krain, namak mirch, dahi, hari mirch aur achar gosht masala add krain.
- Paka lain jub tuk dahi dry na ho jaey.
- End main cream daal kar mix kar lain.
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