Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, authentic russian piroshki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Authentic Russian Piroshki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Authentic Russian Piroshki is something which I have loved my entire life.
Great recipe for Authentic Russian Piroshki. I made this at my darling's request. I need a authentic Russian piroshki recipe.
To get started with this recipe, we have to first prepare a few components. You can cook authentic russian piroshki using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Authentic Russian Piroshki:
- Take Bread dough
- Make ready 300 grams Bread flour
- Prepare 1 tsp Quick-rising dry yeast (one that does not need proofing)
- Make ready 200 ml Milk
- Make ready 20 grams Butter
- Take 1 tbsp Sugar
- Get 1 tsp Salt
- Take 1/2 Beaten egg
- Prepare Filling (stir-fried cabbage)
- Make ready 2 leaves Cabbage
- Get 1/4 Onion
- Take 1/8 Carrot
- Make ready 1 Salt, pepper
- Get Filling (ground beef and rice)
- Prepare 100 grams Ground beef
- Make ready 1 scoop with a rice spatula Hot cooked rice
- Prepare 1/4 Onion
- Prepare 1 Nutmeg, salt, pepper
- Get To finish:
- Prepare 1/2 Beaten egg
- Get Filling (stir-fried mushrooms)
- Prepare 2 packs altogether 4 kinds of mushrooms (any kind)
- Prepare 1 tbsp Mayonnaise
- Get 1 Salt, pepper
Russian Piroshki is traditional Russian food and one that I have been introduced to over the years. It is also the one thing that we dont make at home. Because we dont know how to make it. Fried Russian Meat Piroshki Recipe (buns) with a meat filling.
Steps to make Authentic Russian Piroshki:
- Bread dough: Heat up the milk until it is warm to the touch. Bring the butter to room temperature. Put all the bread dough ingredients except for the butter in a bowl. Mix all these ingredients together first.
- Now add the butter and knead for about 10 minutes by hand. Roll into a ball, and place in the bowl. Cover with plastic wrap, and a wrung out kitchen towel. Leave it in a warm place, and let it proof for 1 hour.
- Filling: Mince the vegetables and mushrooms. Stir-fry separately for each filling. Season a little bit saltier than normal.
- When the bread dough rises, divide into 16 even pieces, and roll into balls. Cover with the plastic wrap and wrung out kitchen towel. Let it rest for 15 minutes.
- Roll out the dough with a rolling pin. Place the filling on top, and tightly wrap it up. It's useful to make little tweaks to the each of the wrappers so that you know which filling is inside.
- Arrange on a baking sheet lined with parchment paper. Brush with the beaten egg, and bake in the preheated oven for 14-16 minutes at 200℃.
- When they become golden brown, they're done! Enjoy these piroshki while they're still hot!
Piroshki are yeast dough buns with a filling and are either baked or fried. They can vary in shapes and sizes. Easy Russian Piroshki, Russian Piroshki, Piroshki (Russian Dumplings), etc. These are authentic Russian piroshki filled with ground beef and onion, seasoned with dill weed and deep fried. Piroshki are a classic Russian/ Ukrainian specialty.
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