Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pesto and pecorino lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta. Homemade pesto is such a treat. This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
Pesto and pecorino lasagne is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pesto and pecorino lasagne is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and pecorino lasagne:
- Get sheets Fresh lasagne
- Prepare 500 ml bechamel
- Get 150 ml pesto
- Make ready 50 ml tomato passata
- Get as needed Pecorino cheese
- Prepare to taste Salt
Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. I did some amendments for pesto, mixed parsley pesto with home made basil pesto. When cooked, lasagna had great flavors and taste.
Steps to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Next morning I sliced small piece of cold (room temperature) lasagne and enjoyed it with a glass of chilled New Zealand Sauvignon Blanc (Cloudy Bay). This extra special dish is a well worth the effort. The pesto is the secret ingredient that gives it that special flavour. Top tip for making Mushroom, pesto and spinach lasagne. Serve with a peppery rocket salad and delicious focaccia.
So that’s going to wrap it up for this special food pesto and pecorino lasagne recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
