Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel flavored marble bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Caramel Flavored Marble Bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Flavored Marble Bread is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook caramel flavored marble bread using 2 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Caramel Flavored Marble Bread:
- Take 1 Basic Sweet Bread Dough
- Take 1 Caramel Flavored Fold-In Sheet
This is the most amazing caramel pumpkin monkey bread you will ever make and it is really easy too!! The best Fall breakfast or dessert I've ever made! Since Fall is upon us I chose to add caramel and pumpkin flavors but the choices are endless once you know the basic steps. This cinnamon bread pudding is topped with warm caramel sauce.
Instructions to make Caramel Flavored Marble Bread:
- Make the basic sweet bread doughuntil the first rising. Release the gas and form into a ball. Cover with a damp cloth and let sit for 20 minutes. - - https://cookpad.com/us/recipes/143075-basic-sweet-bread-dough
- Spread out the dough large enough to be able to wrap the fold-in sheet. Place the caramel sheeton top of the dough. - - https://cookpad.com/us/recipes/143073-caramel-flavored-fold-in-sheet-for-bread
- Tightly close the dough around the sheet. If there are crevices of air between the dough and the sheet at this point, it will be difficult to fold in the sheet, so be careful.
- Start folding in the sheet. Use a rolling pin to spread out the dough with the caramel sheet and then fold it into three layers. Roll it out again…and repeat this process three times.
- Cut into thin, equal pieces.
- I made two different shapes this time. First I made a stick type just by twisting the dough…
- Twisting just a bit too much is perfect. This is because during the second rising, they'll untwist a little bit.
- With the rest of the dough I twisted it and then formed into coils that look like a snail's shell. Make sure to put the ends on the bottom.
- A beautiful twisted marble bread has been made. Spray the dough with water and let rise a second time for 20 minutes.
- Spray with water again and bake for 10-12 minutes in an oven preheated to 200°C.
- They're done. I used sliced almonds as a topping this time.
- Here is the coiled marble bread. A lovely aroma wafts through the kitchen.
It's quick to prepare and incredibly delicious. The flavour was good but the texture was stodgy. I used cinnamon raisin bread because that's what I had. Monkey bread is also sometimes called pull-apart or puzzle bread because of its cobblestone texture that's easy to pull apart into sugary bite-size pieces. For a nuanced spiced flavor that teams up well with the gooey caramel, try adding a little ground ginger or nutmeg with the cinnamon.
So that’s going to wrap it up for this exceptional food caramel flavored marble bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
