Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn fritter thai style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Fritter Thai style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Fritter Thai style is something which I’ve loved my whole life.
Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What do you want to see Jen make next? On top of that list was some Thai inspired corn fritters flavoured with homemade curry paste along with some green onions, cilantro, lime juice and fish sauce.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn fritter thai style using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Fritter Thai style:
- Take 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled or you can use a tin of sweet corn (325g)
- Take 1 piece carrot, diced small pieces
- Make ready 2 stalks spring onion, finely chopped chopped
- Take 4 tablespoon plain flour
- Prepare 2 tablespoon rice flour
- Get 1 onion, or 3 shallots
- Take 2 cloves garlic (or garlic granules)
- Prepare 1 teaspoon coriander seeds,toasted
- Take salt pepper
- Get 1/2 cup water might not use all
- Prepare vegetable oil
- Get Sweet and chilli dipping sauce
- Take 1/2 cup sugar
- Get 1/2 cup rice vinegar
- Make ready Pinch salt
- Get Some red chilli
Drop corn batter very gently into oil by the tablespoonful. Once the fritters float to the top, flip them around to make sure they're Cheese-Stuffed Colombian-style Arepas. To begin making the Thai Style Curried Corn Fritters Recipe, add the corn kernels into a mixer and keep some aside for the extra crunch to your fritter. Blitz the remaining corn to a smooth mixture in a mixer jar.
Instructions to make Corn Fritter Thai style:
- Add finely chopped red onion, garlic and ground coriander with salt, pepper mix them well.
- Add corn, diced carrot and finely chopped spring onion in a bowl, pour the red onion mixture on no.1 in and add on plain flour and rice flour and water in mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Put sugar, vinegar, chilli in the small saucepan on low heat. Stir until sauce thicken. A pinch of salt then taste. Should be sweet and sour and spicy
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
Transfer it into a bowl and add the whole corn kernels along with rest of the ingredients. Vegan Thai corn fritters are an eggless version of this traditional Thai snack. They make a great appetiser or perfect finger Meanwhile, today's recipe is the exact opposite to the mushroom fest that is hopefully coming. Vegan Thai corn fritters are my last hurrah to summer. Any any leftover fritters (an unlikely scenario) can be eaten cold the following day, for example as part of a lunchbox.
So that is going to wrap this up for this special food corn fritter thai style recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
