Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, memoni cholay (thick chickpea soup with vegetables)🍲. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Memoni Cholay (Thick chickpea soup with vegetables)🍲 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Memoni Cholay (Thick chickpea soup with vegetables)🍲 is something which I have loved my whole life.
Memoni Cholay (Thick chickpea soup with vegetables)🍲. A delicious recipe that people in my country usually enjoy this chickpea soup in evening with family and friends. #eggless #tasty #healthy #homemade #delicious #chickpeas #soup. Spicy Memoni Cholay is a very traditional Ramadan recipe prepared for iftar at every Memon's house.
To begin with this particular recipe, we must first prepare a few components. You can cook memoni cholay (thick chickpea soup with vegetables)🍲 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- Make ready Boiled chickpeas (3 cup)
- Get Water (2 cups)
- Make ready Salt (1 tsp)
- Prepare Red chilli powder (1 tsp)
- Get Turmeric powder (1/2 tsp)
- Get Cornflour slurry to make the soup thick
- Get Chopped onions (1-2)
- Make ready Chopped coriander and lemon for garnish
- Take Plain cornflakes for crunchy flavour
As the soup cooks, add additional water as you see fit (depending on your taste, you may want a thicker stew or a. Be careful, a little goes a long way. - You can make this dish thick or add water to thin it out. - You can also add a bit of tamarind sauce (imli) to the dish to give it a nice flavor and color. Soak the chickpeas overnight in enough water to cover them. Chana masala , cholay or chickpeas curry whatever you want to call it makes a healthy wholesome option for lunch or dinner.
Instructions to make Memoni Cholay (Thick chickpea soup with vegetables)🍲:
- In a pot add boiled chickpeas and water and boil up on high flame.
- Add spices in boiling water.
- Make cornflour slurry.
- Gradually adding cornflour slurry to make it thick but not too thick.
- Garnish with veggies, lemon juice and cornflakes. Serve hot. Enjoy
I have used roasted chickpea flour/ besan to make the gravy thick. You can leave it and just smash up few chickpeas later and the gravy will thicken once it starts cooling. This is a fragrant and flavourful chickpea curry from North India, usually eaten with fried bread like bhatura or puri. This recipe is much quicker to make if you use tinned chickpeas as called for here, but try it with dried - I like to think that the authentic flavour comes from doing it the hard way! The humble chickpea is enormously popular in Italy, especially for soups.
So that is going to wrap this up for this special food memoni cholay (thick chickpea soup with vegetables)🍲 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
