Apple Bread Rolls
Apple Bread Rolls

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple bread rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These Apple Bread Rolls are mouthwatering rolls that can be served as breakfast or as a tasty dessert. Apple Bread Rolls are super simple to make with just a few ingredients. I cut the recipe in half and used half white sugar and half.

Apple Bread Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Apple Bread Rolls is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple bread rolls using 17 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Rolls:
  1. Prepare Bread dough
  2. Take 200 grams Bread (strong) flour
  3. Make ready 20 grams Whole egg
  4. Make ready 2 grams ☆Salt
  5. Make ready 20 grams ☆Castor sugar
  6. Take 3 grams ☆Instant dry yeast
  7. Make ready 110 grams ★Water
  8. Get 15 grams Butter
  9. Get 6 Aluminum foil baking cups (size 9)
  10. Prepare For the filling:
  11. Make ready 1/2 the recipe quantity "Secret Apple Filling"
  12. Prepare Toppings:
  13. Take 20 grams Walnuts
  14. Make ready 10 grams Sliced almonds
  15. Take Icing
  16. Prepare 30 grams Powdered sugar
  17. Take 1/2 tsp Water

This Apple Fritter Bread is inspired by my Apple Fritters. I wanted the same amazing flavors but to be able to bake it instead of frying. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are sweet, buttery, Soft, and fluffy.

Steps to make Apple Bread Rolls:
  1. Bring the butter and egg to room temperature.
  2. Toast the walnuts for 7 minutes in a 180℃ oven (no need to pre-heat).
  3. When the walnuts have cooled slightly, crush with your hands into fairly small bits.
  4. Strain the egg through a sieve. You will need 20 g for the bread dough, and the rest can be set aside for later.
  5. If you have a bread machine, put all of the ingredients into the bread pan and turn it on! (If kneading by hand, see.) - - https://cookpad.com/us/recipes/144640-quick-and-easy-bean-sprouts-and-satsuma-age-fish-cakes-mixed-with-an-egg
  6. In the meantime, make the filling. Work quickly.
  7. For this recipe, I would recommend cutting the apples into 5 mm-1 cm slices, as opposed to wedges.
  8. When the apples have cooled a bit, drain them well in a colander.
  9. When the bread maker finishes, do a "finger check" (coat your finger with flour and poke a hole in the dough. If it doesn't spring back, you know that the first rising is complete).
  10. If the dough springs back, it hasn't finished rising. Let it sit for about another 5 minutes.
  11. If the dough has shrunk, it means you have let it rise too much. There's nothing you can do about this, so it's best just to proceed to the next step, bearing in mind that your rolls might not turn out the greatest!
  12. Carefully take the dough out of the bread machine with a bench scraper. Punch down the dough.
  13. Shape the dough into a ball. Make it nice and smooth. Close the seam tightly on the bottom.
  14. Cover with a damp cloth and let rest for 15 minutes.
  15. Place the dough seam-side up and, using a rolling pin, lightly mark the dough with a cross.
  16. Roll out the dough, but leave approx. 1 cm on either end un-rolled (this helps achieve an even thickness).
  17. Roll out the dough into a 25 cm square. (This is easiest if you work from the centre, leaving the top, bottom, and sides until the very end).
  18. Thoroughly drain the apple filling and spread it out on the dough, leaving 2 cm at the end furthest from you empty.
  19. Roll it up from the end nearest you. Close the seam tightly, as you did when making the dough.
  20. Cut the dough into 6 pieces with a bench scraper (start by cutting it in half, then cut each half into 3 pieces.)
  21. Spread out the aluminum foil baking cups and place a roll in each cup. Let rise once more, this time at 40°C on your oven's 'bread rising' setting.
  22. This is what they look like after the second rising.
  23. Pre-heat the oven to 190°C. While waiting for it to heat, brush the rolls with the leftover egg and top with sliced almonds and walnuts.
  24. When heated, pop them into the oven for 12 minutes. Adjust the baking time according to your oven.
  25. Take the rolls out of the oven and cool on a wire rack…
  26. Mix together the icing ingredients until thick (make sure not to over-mix or it'll be hard). Drizzle the icing on the rolls!
  27. Even if you just drizzle it on at random, these will look surprisingly professional when finished, so don't worry too much. And with that, you're done!

It's not only super easy to make, but it's also. Learn to make delicious homemade bread and rolls your whole family will enjoy. Check out our cloverleaf dinner rolls , whole wheat pita bread , and more! Same Series: Fresh Hotdog bread rolls. This is a list of bread rolls.

So that’s going to wrap it up for this exceptional food apple bread rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!