Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Italian Gujiya is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Italian Gujiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
Try this healthy recipe of savoury Italian gujiya. Bored of the traditional sweet gujiya? The sugar laden, ghee-rich gujiya that is traditionally served on holi?
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian gujiya using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Italian Gujiya:
- Take For the dough
- Get 2 cup flour
- Prepare ,2 tbsp ghee
- Take to tatse ,salt
- Get For Bechamel
- Prepare 1.5 glass milk,
- Get 2 tbsp flour,salt
- Prepare as per taste red chilli flakes,oregano,black pepper powder
- Take as required boiled corn and chopped capsicum
- Prepare 2 cube grated cheese
Gujiya recipe, a classic Indian sweet among Holi special dishes. Learn how to make Mawa Gujiya Gujiya is not an overly sweet dish. It has a crispy, flaky exterior with a cardamom flavored sweet filling. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling.
Instructions to make Italian Gujiya:
- Bind a semi soft dough. Prepare Bechamel by mixing flour and milk first and then adding it to the pan and stirring continuously on low flame til it thickens little.
- Add remaining ingredients to the Bechamel and its ready.
- Note : Bechamel should b thick paste kind of. Refer pics for the folding technique. Once done,deep fry and serve with mint chutney.
The outer layer is made from all purpose flour and it is crispy yet flaky in texture. The stuffing is made from mawa (khoya). Gujiya (Hindi: गुजिया) or a karanji (Marathi: करंजी) is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji (semolina) or maida (all purpose flour)..(Traditional) Croatian Czech Danish Dutch English Estonian Filipino Finnish French Galician Georgian German Greek Haitian Creole Hebrew Hindi Hungarian Icelandic Indonesian Irish Italian Japanese. Bowl of Canestrelli biscuits (Italian flower-shaped vanilla cookies). Polish traditional cheese oscypek - Oscypek isolated on white.
So that is going to wrap this up for this special food italian gujiya recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
