Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brent's jambalaya. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Brent's Jambalaya is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Brent's Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brent's Jambalaya:
- Prepare 2 tbsp olive oil
- Make ready 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
- Take 1/2 lb Tasso (or ham) diced
- Get 1 lb chicken breast cut into 1/2 inch pieces
- Get 1 medium yellow onion
- Take 1 stalk celery
- Get 1 green pepper, cored
- Make ready 2 garlic clove peeled
- Take 1 tomato, cored
- Make ready 1 tsp thyme
- Make ready 1 tbsp chili powder
- Get 1 cup uncooked long grain rice
- Take 2 cup chicken stock
- Take Louisiana hot sauce
This dish has been popular in the Southeast United States for centuries. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
Instructions to make Brent's Jambalaya:
- Preheat oven to 400°.
- Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
- Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
- Drain off most of the fat and oil.
- Add the ham and chicken, and cook until chicken is just cooked through.
- Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
- Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
- Stir in the rice and hot sauce.
- Cover and bake for 20 minutes.
- Stir, then cover and bake an additional 20 minutes.
- Serve with a green salad and hot French bread.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. Get Everything Jambalaya Recipe from Food Network. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
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