Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chayotte gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chayote (chi-OH-tay) is a pale green fruit popular in Jamaica; it's also called mirliton in Louisiana and other Southern states. Chayote au Gratin or Mirliton au Gratin is a delectable and versatile dish that can be Even though the chayote has a bland taste, it needs a simple blend of fresh or dried. Chayote is a new ingredient for me.
Chayotte Gratin is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chayotte Gratin is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chayotte gratin using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chayotte Gratin:
- Get 2 chayottes peeled and cut in thick slices lengthwise
- Make ready 1 potato - peeled sliced
- Take 2 medium size carrots - peeled sliced
- Take to taste Salt and pepper
- Prepare Make a Bechamel sauce: ingredients below
- Get 120 mls liquid milk
- Make ready 1 Tbs flour
- Get 100 mls double cream
- Take Sprig thyme or dried herbs
- Take Grated cheese
- Make ready Pinch cumin powder
- Make ready Smoked paprika (optional)
- Make ready slices Hard boiled eggs (optional) cut in
Here's one delicious way to eat it. Chayote squash, also known as pear squash, is one of Latin Preparing dishes au gratin, rich in melted cheese, is a great way to introduce the family to different vegetables that. Les chayottes, aussi connues sous le nom de chouchous ou christophines se cuisinent facilement. Découvrez la recette des chayottes gratinées au fromage et.
Instructions to make Chayotte Gratin:
- Place all the vegetables in a bowl, sprinkle with some water. Season with a little salt, cover and steam for 2 minutes in the microwave.
- Meanwhile prepare the Bechamel sauce. Place a saucepan on the hob, add butter followed by flour. Stir well
- Start adding the milk whisking vigorously to avoid lumps forming.
- The sauce will start to thicken. Season with salt and cumin powder.
- As the sauce thickens, add some smoked paprika if using. Add grated cheese and stir well until melted.
- Turn the heat off. Remove from heat.
- Heat the oven at 200 C while you start to assemble the dish together.
- Place the steamed vegetables in an ovenproof dish.
- Place the sliced boiled egg around, randomly.
- Now pour over the sauce, sprinkle with chopped fresh herbs and grated cheese.
- Place in a preheated oven to cook for approximately 20-30 minutes until it stats to bubble and golden on the top.
- Once cooked remove from the oven. Leave to cool down for at least 10 minutes before serving.
- Enjoy on its own or with fresh bread.
Chayote can be eaten raw in salads, or cooked. My children have found that its taste was halfway between the cucumber and the honeydew. Looking for a punch of nutrients and flavor? This Chayote Squash Au Gratin recipe is one you will want to keep. Chayote gratin recipes: Find top-rated recipes for Chayote gratin, reviewed and rated by passionate cooks and chefs.
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