Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy melon bread sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Melon Bread Sticks is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crispy Melon Bread Sticks is something that I have loved my whole life.
These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. Classic crispy Italian bread sticks, great as a snack or for dipping.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Crispy Melon Bread Sticks:
- Prepare Cookie dough
- Get 95 grams ○Cake flour
- Take 10 grams ○Bread (strong) flour
- Prepare 10 grams ○Whole wheat flour
- Take 1/3 tsp ○Baking powder
- Get 47 grams Unsalted butter
- Take 40 grams Sugar
- Get 1/2 Egg
- Make ready Bread dough
- Make ready 170 grams ◎Domestically produced strong bread flour
- Make ready 30 grams ◎Cake flour
- Take 95 grams ◎Water
- Take 1/2 ◎Egg
- Prepare 20 grams ◎Sugar
- Take 13 grams ◎Unsalted butter
- Prepare 8 grams ◎Skim milk powder
- Prepare 3 grams ◎Salt
- Prepare 2/3 tsp Dry yeast
- Make ready 1 Granulated sugar
I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・ Bread sticks grissini with sesame seeds. Crunchy bread sticks are just perfect monsoon recipes for a rainy evening. Bread is always the best ingredient for the season as it tastes good with toasting, grilling, frying or even as plain. Know how to prepare some tasty bread sticks that can be relished hot in the rainy season.
Instructions to make Crispy Melon Bread Sticks:
- <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
- In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
- Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
- Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
- Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
- <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
- Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
- Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
- Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
- Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
- This is a cross section. Crispy dough x fluffy bread dough.
Choose from a wide range of similar scenes. A wide variety of melon bread options are available to you, such as material, certification, and showroom location. These crispy eggplant sticks are inspired by from the ones served at Galatoire's in New Orleans, a haven of fine New Orleans dining. The powdered sugar garnish may sound odd, but it's also totally delicious. A drop of pungent hot sauce and a dusting of sweet powdered sugar brings out the earthy.
So that is going to wrap this up with this special food crispy melon bread sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
