Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy melon bread sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crispy Melon Bread Sticks is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crispy Melon Bread Sticks is something that I have loved my entire life.
These cheese sticks are a great salty snack for any occasion. Buttery, crispy, with cheesy flavor and they can be made in advance with a couple of days. Classic crispy Italian bread sticks, great as a snack or for dipping.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy melon bread sticks using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Melon Bread Sticks:
- Get Cookie dough
- Prepare 95 grams ○Cake flour
- Get 10 grams ○Bread (strong) flour
- Take 10 grams ○Whole wheat flour
- Take 1/3 tsp ○Baking powder
- Take 47 grams Unsalted butter
- Make ready 40 grams Sugar
- Prepare 1/2 Egg
- Get Bread dough
- Get 170 grams ◎Domestically produced strong bread flour
- Prepare 30 grams ◎Cake flour
- Get 95 grams ◎Water
- Get 1/2 ◎Egg
- Prepare 20 grams ◎Sugar
- Make ready 13 grams ◎Unsalted butter
- Take 8 grams ◎Skim milk powder
- Prepare 3 grams ◎Salt
- Take 2/3 tsp Dry yeast
- Get 1 Granulated sugar
I also uploaded another recipe with chocolate chips in the cookie dough called "Stick-Shaped Chocolate Chip Melon Bread". ・ Bread sticks grissini with sesame seeds. Crunchy bread sticks are just perfect monsoon recipes for a rainy evening. Bread is always the best ingredient for the season as it tastes good with toasting, grilling, frying or even as plain. Know how to prepare some tasty bread sticks that can be relished hot in the rainy season.
Instructions to make Crispy Melon Bread Sticks:
- <Cookie dough> Mix ○ ingredients and sift twice. Bring unsalted butter and egg to room temperature.
- In a big bowl, put unsalted butter and whip up with a whisk until it gets creamy. Add the sugar in three batches and mix well every time.
- Beat the egg and add to step 2 in three batches. The mixture easily separates so mix well after every addition.
- Change to a spatula and add all sifted floury ingredients from step 1 at once. Mix with a cutting motion until it combines.
- Divide the dough into 6 and place on a big sheet of plastic wrap. Roll out each piece into 22 x 4 cm. Let them rest from 3 hours to overnight in the refrigerator.
- <Bread dough> Put ◎ ingredients in a bread maker, with the yeast in the yeast compartment. Let it do its job until the first proofing is done.
- Take out the dough and divide into 6, and shape into balls. Cover them with a damp cloth and rest them for 10 minutes.
- Punch down the dough and roll out into rectangular shapes. Roll them up from the front and seal the edges. Roll the sticks until they are 20cm long.
- Sprinkle granulated sugar on the surface of cookie dough from step 5 and cover the bread dough from step 8 with the cookie dough. Let the rolls rise a second time in a warm place, being careful they don't dry out.
- Bake for about 15 minutes in a preheated oven at 210℃. Then they are done.
- This is a cross section. Crispy dough x fluffy bread dough.
Choose from a wide range of similar scenes. A wide variety of melon bread options are available to you, such as material, certification, and showroom location. These crispy eggplant sticks are inspired by from the ones served at Galatoire's in New Orleans, a haven of fine New Orleans dining. The powdered sugar garnish may sound odd, but it's also totally delicious. A drop of pungent hot sauce and a dusting of sweet powdered sugar brings out the earthy.
So that’s going to wrap it up for this exceptional food crispy melon bread sticks recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!