Chicken mushroom crepe
Chicken mushroom crepe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken mushroom crepe. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken mushroom crepe is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken mushroom crepe is something which I have loved my whole life.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch. See notes for how you can make most of it ahead of time!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken mushroom crepe using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken mushroom crepe:
  1. Take For crepe
  2. Make ready 1 cup white flour
  3. Get 2 cups milk
  4. Take 2 eggs
  5. Get 2 tsp oil/melted butter
  6. Take As required Vegetable/ canola oil for greased the pan
  7. Prepare As per taste Salt
  8. Prepare For fillings:
  9. Prepare 2 cups boneless boiled and shredded chicken
  10. Prepare 2 cups cleaned mushroom
  11. Get 1/2 onion finely chopped
  12. Take As per taste Salt
  13. Prepare 1 tsp Black pepper
  14. Get 1 tsp butter
  15. Make ready 1/2 tsp oregano
  16. Take For Bechamel sauce/ white sauce
  17. Prepare 2 tsp butter
  18. Take 2 tsp white flour
  19. Make ready 2 cups milk
  20. Make ready 2 garlic cloves minced
  21. Take As per taste Salt and pepper as per taste
  22. Take For Garnishing:
  23. Make ready As required Grated cheese optional
  24. Prepare 1 tsp paprika optional

Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. Put all the crepe ingredients into a blender in the order listed and blend until the batter is smooth. Cut crepes in half (or into thirds if they're large) and carefully transfer to baking dish. I am planning on making Chicken mushroom crepes for dinner tonight however i have not made them before.

Instructions to make Chicken mushroom crepe:
  1. Mix all crepe ingredients to flour and make a lumps free batter after whisking well. Keep aside the batter.
  2. For the bechamel sauce, melt the butter in a deep skillet once foamy add the flour, whisk together until a paste form. Slowly add the milk, whisking until combined. Simmer mixture until thickened. Then add minced garlic clove and season with salt and pepper to taste.
  3. Boil chicken with salt and pepper untill tender. Then shredded/ chopped it. Keep aside the chicken.
  4. Heat butter in a pan, add green chilli and garlic,saute for 1 min, add chopped onion and mushroom. Cook for 2-3 mins in medium flame. Mushroom leaves water. So cook well mushroom untill tender.
  5. Add chicken to pan, add all spices, salt and herbs. Cook in high heat for 1 min with stirring. Stuffing is ready, keep aside for future use.
  6. Heat a non-stick pan, grease the pan with a paper towel soaked with either canola or vegetable oil. Once hot pour 1 ladle full of batter into the pan and swirl the batter around until it covers the bottom of the pan. Allow to cook until set and edges start to turn golden brown.
  7. Flip it quickly with spatula and Cook on the other side for 30 seconds more.
  8. Assemble time. Take a crepe, fill with enough stuffing, put 2-3 tsp prepared bechamel sauce, roll it.
  9. Put some cheese and paprika on top and bake for 2-3 mins untill cheese become melted. Here I have used cheese plate, you can use any cheese.
  10. With fork make some slices of it.Enjoy every bite of creamy crepe slices with creamy chicken mushroom.
  11. Note: step 9 is optional.

I have made crepes and don't need a recipe for that, but does anyone have any idea's for the. Stir in chicken, mushrooms and pimientos, which have been drained and chopped. Wrap stacked, cooled, crepes in aluminum foil. Chicken mushroom crepe recipe with béchamel sauce is a hearty dinner recipe that is great for the whole family. Serve your creamy savoury crepe recipe with a side salad.

So that’s going to wrap it up for this special food chicken mushroom crepe recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!