Melon Bread With Custard Cream Filling
Melon Bread With Custard Cream Filling

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, melon bread with custard cream filling. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We are making Cream Pan filled with a generous amount of pastry cream. This bread has been popular in Japan since I was a child. We are making Cream Pan filled with a generous amount of pastry cream.

Melon Bread With Custard Cream Filling is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Melon Bread With Custard Cream Filling is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have melon bread with custard cream filling using 20 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Melon Bread With Custard Cream Filling:
  1. Make ready 300 grams Bread flour
  2. Make ready 1 & 1/2 teaspoons Dry yeast
  3. Prepare 2 tbsp Sugar
  4. Take 8 grams Butter
  5. Take 1 tsp Salt
  6. Make ready 50 ml Milk
  7. Take 150 ml Water
  8. Make ready [Making the Cookie Dough]
  9. Prepare 130 grams Cake flour
  10. Make ready 1 tsp Baking powder
  11. Get 60 grams Butter
  12. Make ready 50 grams Sugar
  13. Make ready 25 grams Beaten egg
  14. Take 1 dash Melon Oil (You can also use vanilla essence)
  15. Get 1 Granulated sugar
  16. Get [Custard Creme]
  17. Make ready 2 yolks Egg Yolks (Medium Sized)
  18. Take 200 ml Milk
  19. Prepare 35 grams Sugar
  20. Make ready 15 grams Cake flour

The traditional recipe is, wrap thick custard cream in sweet dough and bake. A brief explanation: melon bread is basically cake dough that's baked, then filled with custard that's flavored with melon extract. Mitsuwa hasn't had them in at least nine months. ; -; They used to have the chocolate chip variety (meh) and the cream-filled one (ambrosia!) but they. Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar.

Instructions to make Melon Bread With Custard Cream Filling:
  1. [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
  2. How to make the cookies: In a bowl add in the softened butter and sugar and mix.
  3. Add in the eggs and melon oil and mix.
  4. Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
  5. Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
  6. Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
  7. How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
  8. Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
  9. Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
  10. Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
  11. Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
  12. Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
  13. Next take the cookie dough, divide it into 10 portions and form them into balls.
  14. Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
  15. Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
  16. Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
  17. Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
  18. Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
  19. Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
  20. My friends who come over to visit all rave about this.

Melon bread, a speciality at street food stalls in Osaka, Japan. They come with a generous filling of matcha green tea ice cream. (Japanese sweet bread buns filled with a thick baked vanilla custard.) As a child, I died for these buns. I only got to eat them once in a blue moon… but when I've been thinking about cream pan a lot these days… now that I've perfected my Japanese Milk Bread recipe, and figured out how to make An Pan. Melon pan, melon bun, melon bread. Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top.

So that is going to wrap this up for this exceptional food melon bread with custard cream filling recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!