Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jambalaya is something that I’ve loved my whole life.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Take 1 can 10 1\2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Get 1 can 8 ounce tomato sauce
- Prepare 1/2 cup butter cubed
- Make ready 1 small green pepper,chopped
- Make ready 1 small onion,chopped
- Make ready 1 1/2 tsp creole seasoning
- Make ready 1 tsp hot pepper sauce(hot sauce)
- Take 1 lb uncooked shrimp,peeled and deveined
- Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Make ready 2 cup rice
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
