Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn fritter indonesian style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Welcome to Wonderful Indonesia, the Spice Garden of the World! Today's dish: Corn Fritters topped up with melted palm sugar and spring onions Enjoy this. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible.
Corn Fritter Indonesian style is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Corn Fritter Indonesian style is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter Indonesian style:
- Make ready 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
- Get 1 piece carrot, diced small pieces
- Prepare 2 stalks green onion, finely chopped chopped
- Prepare 4 tablespoon plain flour
- Take 2 tablespoon rice flour
- Take 1 cloves red onion, or 3 cloves shallots
- Get 2 cloves garlic
- Make ready 1 teaspoon coriander seeds,toasted
- Prepare salt pepper
- Prepare chicken powder
- Get vegetable oil
But you could also add ground coriander and/or candlenuts (or macadamia) for a deeper flavour. If using candlenuts, it's a good idea to toast. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.
Instructions to make Corn Fritter Indonesian style:
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Home Easy Recipes Dadar Jagung (Indonesian Corn Fritters). I believe, every region has a different recipe for this fritter. In East Java where I grew up, we call Dadar Jagung.
So that’s going to wrap it up with this special food corn fritter indonesian style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
