Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corn fritter indonesian style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Welcome to Wonderful Indonesia, the Spice Garden of the World! Today's dish: Corn Fritters topped up with melted palm sugar and spring onions Enjoy this. Indonesian corn fritters are made from fresh corn, eggs, shallots, garlic, scallion, celery, all-purpose flour, rice flour, salt, ground white pepper, and ice For the crispiest possible corn fritters, it is best if you can keep the batter as cold as possible.
Corn Fritter Indonesian style is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corn Fritter Indonesian style is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook corn fritter indonesian style using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Fritter Indonesian style:
- Take 4 cobs of sweet corn,2 cobs grated and 2 cobs peeled
- Take 1 piece carrot, diced small pieces
- Make ready 2 stalks green onion, finely chopped chopped
- Take 4 tablespoon plain flour
- Make ready 2 tablespoon rice flour
- Make ready 1 cloves red onion, or 3 cloves shallots
- Get 2 cloves garlic
- Take 1 teaspoon coriander seeds,toasted
- Prepare salt pepper
- Get chicken powder
- Prepare vegetable oil
But you could also add ground coriander and/or candlenuts (or macadamia) for a deeper flavour. If using candlenuts, it's a good idea to toast. Discover the recipe for corn fritters Indonesian style, also called Perkedel Jagung, prepared with corn and spices! Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung.
Steps to make Corn Fritter Indonesian style:
- Blend red onion,garlic and coriander seeds with salt,pepper and chicken powder with 1 cup of water until smooth
- Put grated corn,peeled corn,diced carrot and chopped green onion in a bowl,pour the blended onion, and add on plain flour and rice flour mixed them well like a batter.
- Put vegetable oil in a pan with high heat, then deep fry until corn fritter cooked in golden brown
- Tips : make sure the oil is hot before you deep fry the fritter,so it doesnt absorb alot of oil. final result fritter will be chruncy and not oily. serve with hot chilli. superb!!!
Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. I am already crazy about corns. Home Easy Recipes Dadar Jagung (Indonesian Corn Fritters). I believe, every region has a different recipe for this fritter. In East Java where I grew up, we call Dadar Jagung.
So that’s going to wrap this up with this special food corn fritter indonesian style recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
