Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed moong dal cheela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Moong Dal Cheela is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stuffed Moong Dal Cheela is something that I’ve loved my whole life.
Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. You can also serve the chilla stuffed with some crumbled or grated paneer. To make them more nutritious you could also add some grated carrot, shredded.
To begin with this recipe, we have to prepare a few components. You can have stuffed moong dal cheela using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Moong Dal Cheela:
- Prepare cup For the Batter– Moong Daal/Yellow split gram–1
- Make ready inch Ginger–1
- Prepare Green chilli– 1_2
- Prepare to taste Salt
- Get For stuffing–
- Take Paneer 100 grm grated
- Get Capsicum- 1/ 2 cup (finely chopped) optional
- Make ready Onion–1/ 2 cup (finely chopped)
- Get Coriander leaves- 3 to 4 tbsp (finely chopped)
- Make ready Green chilli- 1–2 (finely chopped)
- Get tsp Chat masala powder–1/2
- Prepare tsp Black pepper powder–1/4
- Prepare to taste Salt
- Get Oil as required
Pour a ladleful of the batter on the tava. Remove our aloo-matar moong dal cheela in a plate. Moong dal cheela is a healthy and tasty breakfast recipe. Cheelas made from moong dal and peas.
Instructions to make Stuffed Moong Dal Cheela:
- Wash & rinse split moong daal and soak with enough water covering them at least 2 hours.
- After 2 hours discard the excess water. Grind the soaked daal, green chilli and ginger to thick smooth paste. Add a very little water as required.
- To the paste add salt and some finely chopped coriander and whisk everything very well. Add water is required.
- The batter has to be not too thick not too thin it should be of medium consistency. Allow the mixture to rest for 15-20 mins.
- Prepare the stuffing–In a mixing bowl add grated paneer, chopped capsicum, onion, green chillies, Coriander and mix well. Add black pepper powder, chaat masala and salt to taste.(Add this seasoning while making chilla).
- To make cheelas–Heat a nonstick pan on a medium low heat. Once hot, pour a scoop of batter in center and with help of spatula spread it into a round shape. You can make your chillas thick or thin.
- Thin chillas are crispier than thick ones. Pour some oil towards the edges and on the top as well and fry until crisp and golden brown.
- Flip upside down and cook for few seconds and flip it again.
- If you want you can make chillas oil free or with very less oil. Taste equally good.
- Place grated paneer mixture in the center. Then fold half or fold both side roll like shape.
- Serve hot with green chutney and tomato sauce.
A yummy option for your breakfast or brunch. Combine ginger, garlic, chillies, salt, turmeric, dal and water together. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup. There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor.
So that’s going to wrap it up for this exceptional food stuffed moong dal cheela recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
