Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, healthy bottle gourd sabudana farali khichdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Have you ever tried Sabudana khichadi with Bottle gourd? In this Shravan Month try this different version of sabudana khichadi #faradi #mahashivratrispecial. How many calories does one serving of Sabudana Khichdi have?
Healthy bottle gourd sabudana farali khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Healthy bottle gourd sabudana farali khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook healthy bottle gourd sabudana farali khichdi using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Make ready 1 cup sabudana
- Make ready 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Get 1/2 cup roasted peanuts coarse powder
- Make ready 2 tbsp oil
- Take 1/2 tsp cummin seeds
- Get 1/2 tsp black pepper powder
- Prepare 2 green chillies finely chopped
- Take 1/2 tbsp ginger paste
- Make ready 6-8 curry leaves
- Take 2 tsp sugar powder
- Prepare 1 lemon juice
- Make ready to taste Salt
- Prepare For garnish :
- Make ready leaves Chopped fresh coriander
- Make ready as needed Pomegranate pearls (arils)
It can be had for Vrat as well. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri.
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
Sabudana Khichdi is a go to snack while fasting. It's tasty, it's easy to make and keep you full for a long time. But is that healthy, especially during It is believed that sabudana is healthy because it is made from tapioca. Even though there are many health benefits of tapioca, most of these benefits are. Bottle gourd is very common in India and many dishes can be prepared with bottle gourd like kofta, halwa , stir fry, kootu etc.
So that’s going to wrap this up with this exceptional food healthy bottle gourd sabudana farali khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
