Braided Bread Filled with Sweetened Beans
Braided Bread Filled with Sweetened Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, braided bread filled with sweetened beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet soft dough is braided on top of lemoncurd and cream cheese filling and then baked into warm golden goodness. Sweetened condensed milk braided bread with poppy seeds. Bungeoppang filled with sweet red bean filling (with whole beans) on batter in pan.

Braided Bread Filled with Sweetened Beans is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braided Bread Filled with Sweetened Beans is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Braided Bread Filled with Sweetened Beans:
  1. Get 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
  2. Get 55 grams x 5 packages Uguisu Sweet Bean Paste
  3. Make ready 1 Milk or a beaten egg

Try this braided bread with a sweet filling. The braid is reminiscent of a pine cone or "wickelkind" (child wrapped in swaddling), a symbolic start to your day. Filled with jam, almonds and raisins, the bread is just sweet enough to please, but you might enjoy it with a little butter spread on top. Roll from the long side, brush the seams with water and press well to seal.

Instructions to make Braided Bread Filled with Sweetened Beans:
  1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
  2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
  3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
  4. Cut the one portion into 6 strips like this….
  5. Braid the dough like this.
  6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
  7. Carefully close the dough together.
  8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
  9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
  10. Once they are done, take them out of the pans and let them cool on a cooling rack.

Swiss braided bread with soft and airy texture. It is lightly sweetened and so good on its own or as a side to soup or salad. I am SO SO excited to finally share this bread recipe! I've been trying to get this dough thing pretty much since Christmas. Here's a little story… A beautifully braided bread is perfect for Easter, or any celebration you want to bring something truly special to!

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