Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, honey apple fluffy bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Honey Apple Fluffy Bread is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Honey Apple Fluffy Bread is something which I have loved my entire life. They are fine and they look fantastic.
This recipe used Caramelized Honey Apples I introduced in another video(#^.^#) You can keep them in a freezer, so bake a lot and enjoy easily! Apple Zucchini Bread Zucchini Bread Recipes Apple Bread Banana Bread Recipes Muffin Recipes Pumpkin Recipes Sandwich Bread Recipes Healthy · Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey apple fluffy bread using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Apple Fluffy Bread:
- Prepare Bread dough
- Make ready 270 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Prepare 40 grams Light brown sugar or caster sugar
- Get 1 tbsp Skim milk powder
- Prepare 1 tsp Salt
- Make ready 1 medium spoon Dry yeast
- Make ready 40 grams Melted butter
- Take 1 Egg
- Make ready 200 ml, combined with the egg Warm milk
- Make ready Stewed apple
- Take 2 Apples
- Take 4 tbsp Soft brown sugar
- Prepare 2 tbsp Honey
- Get 50 ml Water
Honey toast is not unfamiliar to folks from Tokyo-metro, Taipei, Singapore, or Bangkok. Classically, it's a big fluffy slab of Pullman-type bread, with more than a little butter and a generous amount of honey. Here, the toast is dredged in a sugar to give it an irresistible. Even without gluten, this honey oat bread recipe has the taste and texture of a fluffy, soft wheat bread!
Steps to make Honey Apple Fluffy Bread:
- Use the bread maker to make the dough up to the rising. Microwave the butter to melt it, and microwave the milk to warm it up to about 40℃. Add in the ingredients, and start the dough mode.
- Make the stewed apples. Peel the apples,and cut into 1cm thick small pieces. Add the ingredients to a pot, cover with a drop-lid, and stew.
- Turn off the heat once the juices have evaporated. When the dough is ready, take it out of the bread maker and put it on a cutting board.Punch it down and roll it out to the size of the cutting board.
- Roll out the dough evenly, spread out the apples, and roll the dough up from the front. Cut into 12 equal portions, and place two apiece into aluminum baking cups.
- Use your oven's bread-rising setting for the final rising, at 40℃ for 30 minutes. Sprinkle the dough with granulated sugar once it has doubled in size. Bake at 170℃ for 20 minutes.
- Keep an eye on the color, cover with aluminum foil, and bake for an additional 20 minutes. The fluffy apple bread is now done.
Delicious as a gluten free sandwich bread, toasted and buttered, or enjoyed plain as-is! In terms of fluffiness, my best tips would be using a hand mixer if you have one, and most important is. Extremely Soft and Moist Apple Honey Sandwich Bread.. because it is maximally loaded with apple!!! Slicing these soft and tender breads is exactly like handling the Extremely Soft and Fragile Milk Sandwich Breads at here! The honey flavor isn't aggressive, mostly because I didn't want the challah to be overly sweet (we serve it at dinner, not dessert) but you can always increase the level or just serve it with I have been craving apple walnut bread lately, and I love challah.
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