Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crunchy yummy blueberry bagels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Yummy Blueberry Bagels is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crunchy Yummy Blueberry Bagels is something which I’ve loved my entire life. They’re nice and they look wonderful.
This paleo and keto focaccia bread is soft, chewy and with a killer taste (i.e. no eggy business here!). Plus, you'll be pleasantly surprised how easy it is to whip up! 베이글은 단백한 맛이 야채, 햄, 치즈 등과 잘 어울려 샌드위치용 빵으로좋아요. 또한 크림치즈를 발라서 먹어도 맛있구요. 좋은 베이글은 속이 부드럽고 껍질은 얇으며 쫄깃쫄깃하 고 바삭해야 맛있는데요. 베이글의 쫄깃함의 비결은 반죽을 데치는 거에요. These homemade Blueberry Bagels have a sweet blueberry flavor and toast up beautifully!
To begin with this particular recipe, we have to prepare a few components. You can cook crunchy yummy blueberry bagels using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Yummy Blueberry Bagels:
- Make ready ★For the dough
- Prepare 150 grams Bread (strong) flour
- Make ready 10 grams Raw cane sugar (Regular sugar is OK)
- Take 5 grams Honey
- Take 90 grams Milk
- Prepare 1 pinch Salt
- Make ready 1 1/2 grams Dried yeast
- Get 15 grams Dried blueberries
- Prepare ★For Kettling
- Prepare 500 ml Water
- Get 5 grams Honey
Amazing, gluten free blueberry bagels with a touch of cinnamon and sugar. Wonderful when toasted and topped with your fav toppings! I chose to create a cinnamon blueberry bagel version because it's what I enjoyed most as a kid. Although these might not be the prettiest bagels, trust me when I.
Instructions to make Crunchy Yummy Blueberry Bagels:
- Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
- Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
- Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
- Start rolling the dough up. Be careful not to make it too loose or air will get in.
- Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
- Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
- While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
- Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
- Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
- They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
- They have a lot of blueberries and are so yummy.
Mmmm, warm, crunchy bread with soft doughy centers. It's hard to go wrong with these delicious, breakfast and snack-time circles of joy. The only thing better than a bagel is a bagel topped with something tasty. In fact, I never eat a bagel plain, even a flavored one. Order a couple dozen Fresh NYC Bagels and choose some fillings and spreads.
So that is going to wrap this up with this exceptional food crunchy yummy blueberry bagels recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
