Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken thigh pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. A delicious creamy chicken pot pie with a little bit of kick. Just add a salad, some bread and you have a wonderful, easy, fast satisfying comfort meal!
Cajun Chicken Thigh Pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cajun Chicken Thigh Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cajun chicken thigh pie using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Chicken Thigh Pie:
- Take 2 chicken thighs (diced)
- Get 1 red pepper (diced)
- Take 2 carrots (diced)
- Make ready 1 jalapeño (diced)
- Get 1 onion (diced)
- Make ready 3 green onions
- Take 2 tsp Cajun seasoning
- Make ready Cornbread
- Get 3/4 cup corn muffin mix
- Make ready 1/4 cup cheese
- Take Green part of green onion
- Make ready 1/2 cup water
The cajun blackened chicken thighs dish would go well with rice (brown or white) or roasted potatoes.. Spiced Chicken Thighs Recipes on Yummly Slow Cookers Cajun Jambalaya, Zatarain's® Creole Jambalaya, Andouille And Chicken Gumbo With Black-eyed Peas And Greens. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
Steps to make Cajun Chicken Thigh Pie:
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.
Imagine juicy, moist chicken thighs meat with perfect char on the skin, with the heat and flavors from the Cajun seasonings. This mouthwatering baked chicken thighs recipe is seasoned with a Cajun flair, then seared and baked with peppers and potatoes for an easy anytime dinner. Chicken thighs are delicious and a dark meat alternative to the more traditional chicken breast meal you might be used to. Watch how to make this recipe. Rinse chicken thighs under cold water; pat dry with paper towels.
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