Alkaline - Portabella (steak)Mushrooms and Gravy
Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, alkaline - portabella (steak)mushrooms and gravy. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Alkaline - Portabella (steak)Mushrooms and Gravy is something which I have loved my entire life. They’re nice and they look wonderful.

In this video I cook some Portabella mushroom steaks and mashed potatoes and gravy and some kale slaw all vegan-friendly!

To get started with this recipe, we must prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Make ready 3 large Portabella mushrooms
  2. Get 2 long green onions
  3. Take 1/2 red onion
  4. Take 3 assorted mini organic sweet peppers
  5. Get to taste Sea salt
  6. Get to taste Cayenne or red bird pepper
  7. Take Spelt flour
  8. Prepare Grapeseed oil
  9. Take Spring water
Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

  1. Slice veggies and mushrooms
  2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
  3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
  4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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