Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, english muffins using handmade circular molds. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
We tried using both tongs and a spatula, and found that the tongs work best—you'll just need to move slowly and carefully. Once the eggs are Place your English muffin under the broiler with the slice of cheese, then assemble the rest of your sandwich—with bacon (or ham) and your perfectly-shaped egg. I hope you enjoy this easy English Muffins recipe! Свернуть Ещё.
English Muffins Using Handmade Circular Molds is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. English Muffins Using Handmade Circular Molds is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have english muffins using handmade circular molds using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make English Muffins Using Handmade Circular Molds:
- Get 150 grams Bread (strong) flour
- Get 1 1/2 grams Instant dry yeast
- Take 10 grams Sugar
- Take 2 grams Salt
- Make ready 15 grams Shortening ( or unsalted butter )
- Make ready 15 grams Cornmeal ( for the dough )
- Make ready 50 grams Water (35℃)
- Take 60 grams Milk (35℃)
- Make ready To finish:
- Get 1 Cornmeal
These English Muffins are cooked in the skillet over. Homemade English muffins are admittedly a little involved, but it's a very impressive bread product to serve to friends and family, and especially the in-laws. Contrary to the name, English muffins are not in fact English. Making your own English muffins is a fun and delicious project!
Instructions to make English Muffins Using Handmade Circular Molds:
- First, make the circular mold with a quart milk carton. Cut open the milk carton, then ut off the bottom part.
- Cut one side of the milk carton, including the top part, into half lengthwise. Do the same for another 2 sides and make 6 strips (or 8 strips) in total.
- Cover each strip with aluminum foil.
- Make them into a ring shapes with the ends overlapping about 5mm, and staple the ends together. Done! You can use them many times until they are worn out.
- Knead the dough until the surface of the dough becomes smooth. Add shortening after a while.
- Let the dough rise at 40℃ for about 50 minutes, or until the dough is about double in size.
- Divide the dough into 6 pieces and make them into balls.Make sure not to let them get dry, and let the dough sit for about 10 minutes.
- Reshape the balls again, and coat them completely with corn meal.
- Place the circular molds on a baking sheet lined with parchment paper. Place the dough seam-side down in the middle of the circular molds.
- Place a sheet of parchment paper on the circular molds and place another baking sheet on top.
- Press the dough like in the picture with the baking sheet and let it rise again at 40℃ for 20 to 30 minutes. Preheat the oven.
- Bake in a 190℃ oven for 13 minutes with the baking sheet still laid on top. If they aren't brown enough,bake for another 1 to 2 minutes.
You can also achieve this by cupping your hands around the ball of dough and moving your hand in a circular motion across the work If you don't want to use the oven, you can griddle the muffins on low (instead of medium-low). Homemade English Muffins from your bread machine. No special rings or molds needed! Let the bread machine do the work for you, then quick-cook I've seen all kinds of recipes for Homemade English Muffins. The problem is, most recipes call for special rings and mold - I'm just not into that.
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