Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun seared marmalade chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cajun Seared Marmalade Chicken is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cajun Seared Marmalade Chicken is something that I’ve loved my whole life.
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Get For blackening seasoning:
- Take 2 teaspoons salt
- Get 1 teaspoon pepper
- Prepare 1 1/2 teaspoons cayenne
- Prepare 1 tablespoon paprika
- Make ready 1/2 teaspoon thyme
- Get 1 teaspoon oregano
- Make ready 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Take For chicken:
- Take 2 1/2 cups yellow or brown rice
- Take 4 skinless, boneless chicken breasts
- Take 1 package (16 ounces) frozen mixed vegetables
- Prepare 1/4 cup orange marmalade
Sticky and juicy, this orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar! This recipe is gluten-free and dairy-free. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world! This is also an incredibly healthy dinner. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint — and the browned edges.
So that is going to wrap this up for this exceptional food cajun seared marmalade chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
