Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun seared marmalade chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Seared Marmalade Chicken is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cajun Seared Marmalade Chicken is something that I have loved my whole life.
Chicken breasts, chicken thighs, or even wings are all delicious with this recipe. You'll have to adjust the cook time accordingly. Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cajun seared marmalade chicken using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Seared Marmalade Chicken:
- Get For blackening seasoning:
- Take 2 teaspoons salt
- Get 1 teaspoon pepper
- Take 1 1/2 teaspoons cayenne
- Prepare 1 tablespoon paprika
- Take 1/2 teaspoon thyme
- Make ready 1 teaspoon oregano
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon nutmeg
- Take For chicken:
- Get 2 1/2 cups yellow or brown rice
- Make ready 4 skinless, boneless chicken breasts
- Take 1 package (16 ounces) frozen mixed vegetables
- Prepare 1/4 cup orange marmalade
Sticky and juicy, this orange marmalade chicken recipe is quick and easy and perfect for a weeknight dinner. Made using a glaze with my favourite marmalade with no added sugar! This recipe is gluten-free and dairy-free. Pan seared Salmon is a very quick and simple weeknight meal and it's ready in less than fifteen minutes.
Steps to make Cajun Seared Marmalade Chicken:
- Mix all seasoning ingredients and set aside. Preheat oven to 350 degrees.
- Cook rice according to package directions.
- While rice is cooking, coat chicken in a liberal dose of blackening seasoning. Sear chicken for 1 minute on each side until nicely blackened and crisp. Transfer to a nonstick baking dish and bake for 5 to 10 minutes (depending on thickness of meat), or until juices run clear.
- Cook veggies according to package instructions. Mix with cooked rice and divide among four plates.
- Plate 1 chicken breast over rice mixture, and add 1 dollop marmalade on top of each.
- Enjoy!
It's also an incredibly healthy dinner The combination of salmon with the spicy, goodness of a Cajun rub makes the flavors of this dish out of this world! This is also an incredibly healthy dinner. Hoisin marmalade chicken is a true hero dinner. We've always loved it served over rice, so we developed a way to cook the rice right in the sheet pan. Carrots contribute another sweet element to the meal, and roasted crisp-tender baby bok choy adds a crunchy counterpoint — and the browned edges.
So that’s going to wrap this up with this exceptional food cajun seared marmalade chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
