Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy and fluffy! maple melon bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
I wanted to eat maple melon bread I added shortening so that the crust stay crispy even on the next day. You can enjoy other flavors by exchanging the maple syrup with a coffee-flavored liquid or chocolate syrup. Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual.
Crispy and Fluffy! Maple Melon Bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crispy and Fluffy! Maple Melon Bread is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have crispy and fluffy! maple melon bread using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy and Fluffy! Maple Melon Bread:
- Make ready 1 My usual bread dough, for 1 loaf
- Get Maple cookie dough
- Make ready 60 grams Margarine
- Get 40 grams Shortening
- Get 250 grams Cake flour
- Take 60 grams Sugar
- Make ready 1 Egg
- Make ready 20 ml Maple syrup
- Prepare 2 to 3 drops Maple oil (optional)
- Make ready 1 Granulated sugar for decorating
Cook the syrup in a heavy bottom pot. Fluffy's Food Adventures star Gabriel Iglesias links up with Sublime Doughnuts founder Kamal Grant, who teaches the comedian how to make the rather unusual Crispy Maple Chicken Donuts. A sweet crispy bread, so called because its appearance resembles a melon. It traditionally does not have melon flavoring, although some manufacturers may add.
Instructions to make Crispy and Fluffy! Maple Melon Bread:
- Make the maple cookie dough. Place margarine and shortening into a bowl and mix. Then add sugar and egg and mix until the mixture becomes fluffy. Add maple oil (or vanilla essence), sifted flour and mix. You can also blend all of these ingredients in a food processor.
- Shape the cookie dough into a log and let it sit in the refrigerator until the bread dough is ready.
- Make the bread dough using a bread machine up to the end of the 1st proofing. Then divide the dough into 10 equal portions and let the dough sit for 15 minutes.
- Divide the cookie dough into 40 g each, place the dough in between two sheets of plastic cling wrap and roll out to flatten.
- Place the bread dough on the flattened cookie dough. Cover about 2/3 of the bread dough with the cookie dough. At this point, if the bread dough has risen too much, press out excess air from the bread dough and shape it round again.
- Place both the cookie dough and bread dough on your palm and shape the two gently together into one ball as if covering the bread dough with the cookie dough.
- The point is to tightly wrap the bread dough.
- Stick the cookie dough part into a bowl with granulated sugar and coat its surface.
- Make slight cuts using a scraper. Make sure your scores aren't cut too deeply – you don't want to reach the ball of bread inside.
- Let the dough sit in room temperature so that the margarine will not melt. Let the dough sit for 90 minutes to 2 hours for the 2nd proofing.
- Bake in a 180℃ oven for 13 to 15 minutes and then it's ready
- There will be more than enough cookie dough to cover your melon breads, so make small balls with the remaining cookie dough (sprinkle on the remaining granulated sugar too) and bake in a 180℃ oven for 10 minutes. Then you'll have maple cookies.
Enjoy this cornbread warm for breakfast with maple syrup and butter, or on the side with rich meats and stews. This recipe is courtesy of King Arthur Flour. Melon bread is a Japanese original pastry; one of the outstanding characteristics of this sweet is the net-like pattern on the outer layer. Finally, the most outstanding feature is the crispy outside blended with the soft, fluffy insides. The outer layer is made of a sort of cookie dough, and the bread has a.
So that’s going to wrap this up for this exceptional food crispy and fluffy! maple melon bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
