Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sausage and potato bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown This sausage recipe is a game changer! Sausage Bake - One Pan Meal!
Sausage And Potato Bake is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sausage And Potato Bake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sausage and potato bake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sausage And Potato Bake:
- Prepare 1 yellow Onion diced
- Prepare 1 green Bell pepper diced or Tri color
- Make ready 3 Smoked sausage- I used skinless
- Get As needed butter
- Take As needed potatoes
- Prepare 1/2 cup zesty Italian liquid dressing-you can use more or less
- Take As needed Old bay, Louisiana Cajun, garlic and onion powder, salt and cracked pepper and sprinkle of Italian seasoning
- Take 1 can Mild rotel
- Get Tbsp or 2 of chicken broth or stock
It's easy to make and it tastes incredible! Recipe for Sausage and Potato Bake using Hillshire Farm Turkey Smoked Sausage. Sausage and Potato Bake Recipe - an easy tray bake with sausages, potatoes and roasted vegetables. A dinner idea that the whole family will enjoy.
Instructions to make Sausage And Potato Bake:
- Preheat oven 375
- Clean potatoes, dice, and rinse, dice veggies and sausages. Then line everything in a pam sprayed baking dish., cut just very tiny small thin slices of butter over potatoes, (not a lot) pour dressing, rotel, veggies, sausage, chicken stock broth and sprinkle seasonings. And toss around to make sure all is coated.
- Cover with foil, and bake for an hour or less. Just keep an eye out until potatoes are done.
Drain and serve with the potato bake. Cook's tip: for vegetarians, try swapping the chicken stock cube for a vegetable one and use veggie sausages instead of pork. Sausage Potato Bake is a super simple and ultra savory meal loaded with golden and caramelized onions, peppers, potatoes, and meaty bites of sausage. The photos are making incredibly hungry and therefore I can't think about what I even want to. Also, the potatoes go through a par-bake—a pre-baking on their own—before the rest of the dish is completely assembled.
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