Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian clear soup and fritter is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian clear soup and fritter:
  1. Get Soup
  2. Make ready 1 liter water
  3. Get 100 gram green peas
  4. Get 100 gram carrot
  5. Take 100 gram white radish
  6. Get 100 gram potatoes
  7. Take Salt
  8. Prepare Pepper
  9. Take 1 tbsp soy sauce
  10. Take Fritter:
  11. Get 2 tbsp all purpose flour
  12. Prepare 100 gram carrot
  13. Take 100 gram white radish
  14. Get 100 gram cabbage
  15. Take 100 gram green beans
  16. Get 2 cups all purpose flour
  17. Make ready 2 tbsp rice flour
  18. Get 1 cup water
  19. Take Salt
  20. Get Pepper
  21. Make ready Cooking oil

This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Lazy Day Slow-Cooker Mushroom Soup. [Photograph: Jennifer Olvera]. This easy soup relies on your slow cooker to do most of the work, but roasting the mushrooms with onions and garlic beforehand greatly improves its flavor.

Steps to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

Veg Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions and garlic topped with spring onions. Serve this comforting and delicious vegetable clear soup as a starter to your continental meal. Like Mixed Vegetable Clear Soup ( Veg Clear Soup). Clear Soups are known to be light, refreshing and soothing too. Mixed Vegetable Clear Soup is a fiber and water filled start to a meal.

So that’s going to wrap this up for this exceptional food vegetarian clear soup and fritter recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!