Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, exquisite apple crumble pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Exquisite Apple Crumble Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Exquisite Apple Crumble Pie is something which I have loved my entire life. They’re nice and they look wonderful.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! I hope you are having a fantastic November…and that you enjoyed your extra hour of sleep this weekend woo hoo! This pie has a buttery crisp pastry crust on the bottom which is topped with thin slices of apples coated in a delicious apple syrup.
To get started with this recipe, we must first prepare a few ingredients. You can have exquisite apple crumble pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Exquisite Apple Crumble Pie:
- Prepare Pie Crust (2 crusts)
- Make ready 2 1/2 cup Cake flour
- Take 1 tsp Baking powder
- Make ready 200 ml Shortening
- Prepare 1 dash Salt
- Prepare Apple filling
- Prepare 1 kg Apples
- Take 200 ml Sugar
- Prepare 1/2 tsp Cinnamon
- Prepare 1 dash Nutmeg
- Take 3 tbsp Corn starch
- Prepare Crumble dough
- Get 150 ml Cake flour
- Get 100 ml Almond flour
- Prepare 150 ml Sugar
- Prepare 1 dash Salt
- Prepare 120 grams Unsalted butter
When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not, and base my dessert decisions entirely on their answers. This all came to an end around the time that I first had. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Instructions to make Exquisite Apple Crumble Pie:
- Make the pie crust. In a large bowl, combine the dry ingredients and salt well and add the shortening. Mix well with a fork.
- Add 15 tablespoons of cold water and mix well with a fork. Add more water if necessary. Once the dough comes together, cover with plastic wrap and chill for 30 minutes in the fridge.
- This dough makes 2 crusts. Once taken out of the fridge, divide into two, tightly wrap one half with plastic wrap and put in the freezer (for another occasion).
- Roll out the other half with a rolling pin into a circle. Make it a little bigger than the pie plate you are going to use.
- Place the rolled out dough on the pie plate and poke holes in it at random with a fork.
- Make the filling. Peel the apples and cut into quarter-rounds. Put all the ingredients in a bowl and mix well.
- Make the crumble. Combine all the ingredients except the butter. Add the cold butter cut into 1 cm cubes and mix until the mixture becomes crumbly.
- Add the filling to the pie plate from Step 5 and spread out the crumble on top evenly.
- Bake for 50 minutes first in the preheated 200℃ oven and check to see if it has browned.
- Don't worry if it crumbles. Eat while piping hot.
This dessert combines two classics - apple pie and crumble - into one easy dessert. Make it your own by varying the fruits, sugar or by adding nuts. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A simple, crumble-top deep dish apple pie!
So that’s going to wrap this up for this special food exquisite apple crumble pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
