Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jambalaya is something which I have loved my whole life. They’re nice and they look fantastic.
The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.
To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Take 1 head broccoli
- Take 1 large red bell pepper
- Make ready 10 okras
- Prepare 1 Andouille sausage
- Make ready 5-7 small golden potatoes
- Make ready Onion powder
- Make ready Garlic powder
- Prepare Chili powder
- Take Paprika
- Take Basil
- Take Salt
- Take Pepper
- Prepare Olive Oil
- Make ready White Rice
- Get Butter
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Preheat oven to 400
- Chop all veggies into about an inch in size
- Oil pan and place veggies on top
- Cut sausage into 1/2-1 inch coins
- Add sausage to veggies
- Add olive oil and toss
- Add seasonings across all the food according to taste
- Place in oven for 10 minutes
- Take out of oven and toss
- Place back in oven for 10-15 minutes (I like to put in for 13 minutes
- Cook 4 cups of rice
- Take out of oven and mix with rice
- Add some more paprika to color rice
- Enjoy
Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.
So that’s going to wrap this up with this special food jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
